Khmer and Cham Kitchens of the South
A cake wrapped to keep for days opens a collection of food stories from southern communities.
Five stories follow Tra Cuon rice cakes, Khmer noodle soup, Cau Ke wax coconuts, ka tum cakes and Cham ginger cakes.
Story 1 of 5
Tra Cuon Banh Tet
It had to be a cake that could wait for many days. That, as people in Cầu Ngang tell it, is what a Khmer woman once said to herself.
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