Seeds and Harvests, from Highlands to Lowlands
A coffee seed sprouts, opening a journey through crops and the people who prepare them.
Four stories connect coffee's arrival in Vietnam, Mong steamed cornmeal, Khmer flattened rice and palm sugar from the Seven Mountains.
Story 1 of 4
How Coffee Came to Vietnam
In a nursery, a tiny white sprout is pushing out of a coffee seed. Through all its days of sprouting, the seed has been kept moist.
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